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EP 14: Crustless Pumpkin Pie w Daniel Nardicio (20.5g carbs)

Happy Thanksgiving all you krazy kiki kids!!

This week’s episode is all about giving thanks! Thanks for good low-carb dishes! Thanks for go-go boys! And thanks for underwear parties!

Which is why it was perfect to have my good friend and notorious NYC Underwear party promoter Daniel Nardicio over to help me make Crustless Pumpkin Pie and Whipped Cream for my Thanksgiving table!


Watch what he thinks of my low-carb delights and then watch what I think of his very own recipe: Go-Go Boy Pie. This one needs to be seen to be believed – although it sure turned out, delightful.

If you’d like to make this goodness at home just follow these simple directions:
For Pie You Will Need:

1 15 oz can of canned pumpkin

3/4C Brown Sugar Splenda

3 Eggs

3/4C Heavy Cream

Pinch of Salt

1t cinnamon

2t pumpkin pie spice

To Make Pie:

1. Preheat oven to 350

2. Combine all ingredient in a bowl and mix well

3. Pour into a well greased pie pan

4. Bake for 50 minutes

5. Place on cooling rack for AT LEAST 20 minutes before serrrving.

6. Top with whipped cream.

For Whipped Cream You Will Need:

2C Heavy Whipping Cream

3t vanilla

2t Stevia

To Make Cream:

1. Combine all ingredients in a bowl

2. Whip to stiff peaks

3. Top on pie







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